Sunday, June 23, 2013
Greek Isles menu
One of the boys is particularly enjoying the variety of the menus this trip. It has been two years since we last sailed on DCL and his palate has changed, making him more adventurous in his food choices. From this menu, he chose the Greek Mixed Grill, and he was most surprised at how good the "yellow potatoes" (aka butternut squash) were.
In addition to the new Greek Isles menu, DCL premEARed their Bella Italian menu which was also good. I will try to get a picture of it next week to share as well. I haven't taken many pictures of food this trip, much to the delight of my family. DH and I have enjoyed trying local food in the ports, having had lunch out in Monaco, Italy (Vernazza and Roma), Greece, and Turkey.